Gluten Free Belgian Waffles (Vegan Too!)


Gluten Free Vegan Waffles Recipe

I have been wanting to bring you guys this recipe for so very long, but I really wanted to make a video (which you can watch below) so that you learn the best way to make these babies. So it’s finally here my make your mouth drool Waffles!! These are of course egg-free and dairy free as well as being gluten free, plus they are also free of corn, oats and xanthan gum. Of course most people eat waffles for breakfast but I am a big fan of breakfast for dinner so eat these any time of day, including as a treat.

If you happened to miss how to make Chocolate Waffles See that Video here https://youtu.be/ceL_66Yx7NY?list=PLkykxktxDKJOLghYTjRGbujaIyrMu8QHQ

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see the blog post here:

http://www.glutenfreewithemily.com/emilys-blog/gluten-free-vegan-waffles-recipe-the-best-you-will-ever-have

Waffles

2c. Gluten Free Flour Blend (1/2c. Sweet Rice Flour, 1/2c. Brown Rice Flour, 1/2c. Tapioca Flour, 1/2c. Garbanzo Flour)
1 3/4c. Almond Milk (or other favorite non-dairy milk unsweetened) (Room Temp!)
1 capful (or 1 tsp.) Apple Cider Vinegar
1/2c. Coconut Oil Melted into a liquid
1 ½ TBLS. Agave or other favorite liquid sweeter
4 tsp. Baking Powder
1/2 tsp. Sea Salt
1 tsp. Vanilla Extract

Add In:
1 cup. Blueberries (fresh is best) (OPTIONAL)

20 comments

  1. I like the fact that those waffle-makers doesn’t even exist in Belgium 😀

    And btw, coconut oil isn’t “healthy” at all, even worse than butter actually :/

  2. Love waffles so we finally bought a new waffle maker after ours broke and we’ve only used it a couple times. LOL I need to break it out more often, thanks for giving me a reason.

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