Gluten-Free and Vegan Chocolate Cupcakes | HEALTHY DESSERTS


Today, I’ll show you how to make these yummy chocolate vegan cupcakes. This healthy treat is super easy to make and is absolutely guilt-free
!FULL RECIPE: http://bit.ly/1ElbVer
VEGAN WHIPPED CREAM: http://bit.ly/1jnptMH

My family loves cupcakes. I would say a little too much. So I came up with a healthy recipe for chocolate cupcakes that is both vegan and gluten-free. For the frosting, I used coconut whipped cream. If you’ve never tried it before, boy, are you missing out. These cupcakes have a rich chocolate flavour and will definitely satisfy the most picky eater.

If you are looking for easy DIY Halloween Treats or desserts, look no further! Simply, turn these cute cupcakes into scary ghost, with just a few chocolate chips or cacao nibs.

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20 comments

  1. Thank you sooo much for this recipe I’m really young and just became vegan, my birthday is next Sunday and I needed vegan cupcakes for my school, I’m definitely using this recipe 👍🏻🙌🏻🙀😻

  2. I made these and they baked nicely and tasted good, but they did not hold their shape…. they were very soft and squishy, they just fell apart. I had to eat my cupcake with a fork.

  3. I am slowly going vegan, cutting out dairy, eggs, beef and chicken to start with and I tried to make these cupcakes and because I ran out of spelt flour I decided to substitute it with coconut flour and let’s just say don’t do that. The coconut flour soaked up all of the wet ingredients and even though they still tasted amazing, it was quite a mission to do them.

  4. i tried making them..and they didn’t come out right..they tasted good but the little cakes it self were not done right..and I left them for 25 min… 🙁 I don’t know what I did wrong

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