Ginger Glazed Duck || Mediterranean Christmas Dinner || Christmas & New Year 2015


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Traditionally ginger-glazed duck was cooked on holidays. Spicy and rich flavor of the dish goes well with any garnish.

Ginger Glazed Duck || Gastrolab Mediterranean Christmas Dinner


2-2,5 kg duck

For glaze:
50 g. Fresh ginger
5 garlic cloves
70 g. Mirin wine
70 g. Honey
1 tablespoon coriander
2 tablespoon of salt
Soy sauce 80 g

Combine all ingredients in a food processor and mix until smooth. Pour into a saucepan and cook 10 minutes over medium heat until thick.

rub duck with salt. Roast in preheated to 180°c oven 45 minutes until lightly browned. Cover with foil and cook at 160°c about 1,5 – 2 hours. Remove foil, cover with glaze. Once again roast at 200°c 10 minutes to golden crisp.

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