Ginger Cookies Recipe Demonstration –

Recipe here: Stephanie Jaworski of demonstrates how to make Ginger Cookies. Ginger Cookies are aptly named, as they are both ginger colored and ginger flavored. They have a sugar coated crackly surface, and when you bite into one you will find the texture soft and chewy with a flavor that is buttery and spicy. The combination of molasses with ground cinnamon, ground ginger, and cloves makes eating one just about impossible.

We welcome questions on our Facebook Page:


  1. I just discovered your channel and I’m already obsessed with it! I really love how you explain everything so nice and I really appreciate that you’re giving us ingredients in grams measure too! xx

  2. You are so cute Joy. You are the reason that I am an excellent baker now. I have baked along side you for years. Your recipes are phenomenal. Thank you.

  3. Can the texture of the ginger cookies be felt in your mouth like oatmeal cookies can if you do not put any ground cloves in it? If you buy these kinds of cookies at the store, can you buy them without hte ground cloves in them?

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