Gennaros Brilliant Brussel Sprouts


(PP) Contains product placement. Bye bye boring brussels sprouts – this is a side dish to celebrate! Brussels topped with a cheese, a herb and breadcrumb crust and baked until golden brown. You can even prepare it the day before. Simple and delicious from the Don of Food Tube.
How do you like to cook your brussels sprouts? What is your favourite vegetable side dish at Christmas? If you’ve got any great ideas please share them with us in the comments box — we’d love to hear from you!
For more tasty recipes like this check out www.jamieoliver.com/hellmanns

Find the recipe here: http://goo.gl/MoIK2J

Links from the video:
Prawn Cocktail | http://goo.gl/0PjOWR
Get-ahead Gravy | http://goo.gl/t7RxH4

Gennaro Contaldo’s YouTube Channel | http://www.youtube.com/gennarocontaldo

Check out the website and Facebook pages for more great recipe ideas using Hellmann’s. 

For more nutrition info, click here: http://jamieol.com/D3JimM

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V – This is a Vegetarian recipe

20 comments

  1. Oh those look soooo delicious 😋 I usually sear mine in olive oil and then add a bit of honey and cayenne on top. I am definitely going to have to try these! Thank you for sharing!!!

  2. This is going to be the 3rd year we’ve had these for christmas, just watching again to refresh my memory. We still call them Gennaro’s sprouts – definitely my favourite part of christmas dinner! ^_^

  3. Love Brussel sprouts, love ’em a whole lot more now. Is Gennaro getting a lot more attention from the ladies, there seems to be some kind of competition going on.

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