Garlic Shrimp Recipe – Quick & Easy Garlic Shrimp


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20 comments

  1. Made this last night. Excellent dinner and wife agreed. I added about 1/4 cup of dry white wine to the lemon juice / caper brine because I wanted a little more sauce for the pasta. Turned out very well. The key to this dish is don’t burn the garlic; it’s ruined if you do. I cooked the garlic and red pepper flakes for only about 30 seconds for this reason. A full minute might be too long. Next up is the Shrimp Fra Diavolo!

  2. didn’t have caper brine so I substituted dry vermouth in my limited wisdom and I think it was a fairly compatible substitute… either way I ate the whole dang thing cuz it tasted so flipping good!

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