Freezer Pack-Marinated Chicken 4 Ways

Here is what you’ll need

!Freezer Pack Marinated Chicken 4 Ways
Servings: 2

2 chicken breasts

Cilantro Lime
3 tablespoons olive oil
1 clove garlic, minced
4 tablespoons finely chopped cilantro stems and leaves
2 tablespoons lime juice
½ teaspoon salt, or more to taste
¼ teaspoon black pepper

Honey Chipotle
¼ cup honey
2 tablespoons hot sauce
2 tablespoons ketchup
1 tablespoon chipotle chili powder

Lemon Garlic
4 tablespoons olive oil
2 tablespoons lemon juice
3 garlic, minced
3 tablespoons finely chopped parsley
½ teaspoon salt or more to taste

½ cup soy sauce
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon sesame seeds

Special Equipment
Freezer storage ziplock bags

Combine all marinade ingredients in a liquid measuring cup.
Place two chicken breasts in a freezer storage ziplock bag.
Pour the marinade over the chicken, seal the bag and massage the chicken to coat in the marinade.
Marinate the chicken for 15-30 minutes if cooking immediately, or place in the freezer for up to 3 months.
To cook frozen chicken, take the bag out of the freezer and thaw the chicken by placing it in the refrigerator overnight or by placing the bag in a bowl of water.
Preheat oven to 350°F/180°C.
Once thawed, place chicken on a baking sheet and bake for 25-30 minutes or until internal temperature reaches 165°F.

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  1. lol im a vegetarian and will always be
    i just don’t get butthurt over recipes with meat in it
    so if y’all are all “ANTI-VEGETABLE” or “ANTI-MEAT” and want to annihilate all vegetarians/vegans/nonvegetarians just keep in mind that *there are in fact COMPLETELY CHILL SANE VEGETARIANS/VEGANS/NONVEGETARIANS WHO HONESTLY DONT CARE AND JUST WATCH THE RECIPE FOR FUN* aka me :))
    the only thing that annoys me are people believing certain diets (aka no meat/meat) are stupid and saying that ppl are missing out on certain foods just because of it
    i am a HUGE foodie and i can satisfy my food cravings with my diet and probably all of you in the comments section can as well with your own diets
    so don’t call one another names just because they have a certain diet, don’t make fun of them, don’t talk trash, don’t hate, just accept the fact that there will be at least one triggered/butthurt person in probably every Tasty video
    *however you can obviously try and prove people wrong with specific, supported statements that are TRUE and are actually pertinent to the given topic IN A CIVILIZED, MATURE WAY that may also accidentally roast ppl (I’ve done that before)*
    of course I’m not expecting any of y’all to actually read/follow/remember this because this is the uncontrolled, savage beast of the Youtube comments section XD and y’all have your own mindsets

  2. I’ve made all of these except the honey chipotle one. That one I’m making tonight. Chicken breast has been on sale like crazy in my neck of the woods so I stocked up and made the marinades. The best part is that i can put a spin on them since the recipes are so simple. So far, my husband loves the teriyaki while i like the cilantro lime better. These are great to prepare in advance so dinner is one less thing to worry about. The teriyaki marinade is good with a splash of pineapple juice and goes good with pork as well.

  3. um, as a vegeta enthousiast, which has absolutely nothing to do with this video, i wanna say this is a pretty good idea but it does look a little dry

  4. There really isn’t enough acidity to cause any problems with these marinades, not much at least. Freezing does slow down the absorption of flavor some, but not completely. That’s probably why there is a slight lack of seasoning. To compensate for how long they’re marinating. and almost all of them have either a higher sugar or fat content, so it’ll help them not form too large of ice crystals that can also lead to the breaking down of the protein or mushiness. And it CAN be stored for up to 3 months, not it HAS to be. But I personally would probably use them within a month. And the dryness is probably from overcooking. Chicken breasts are so lean that they easily over cook. Thighs would probably work better.

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