Pancakes are easy to make and very filling Breakfast/brunch recipe. Here I share my recipe for making extremely soft and fluffy pancakes with wheat flour!
Check out my other recipes for cakes with wheat flour:
Banana Loaf cake: https://www.youtube.com/watch?v=dibR4QzbjE4
Carrot Cake: https://www.youtube.com/watch?v=ZI8Y_6DOxgA
Apple Cake: https://www.youtube.com/watch?v=5TCLHzKhSng
Ingredients for the pancake:(for 6-7 pancakes)
Wheat Flour – 1 cup;
Baking Powder – 1 tsp;
Salt – half tsp;
Cinnamon Powder (optional) – half tsp;
Buttermilk or 1:1 mixture of plain yogurt and milk – ¾ cup;
Egg – 1 no; (to make egg-less pancake, add an extra ½ tsp baking powder and ½ cup buttermilk;
Sugar – as per your taste or about ¼ cup;
Cooking Oil/Butter – 1 tbsp;
Vanilla Extract – ½ tsp.