Fillet of Beef Wellington – Gordon Ramsay


Gordon cooks one of his signature dishes: Beef Wellington. Beef fillet flavoured with English mustard, mushroom duxelles and Parma ham, and cooked perfectly pink. Check out the link below to find out more about #BeefWellingtonDay

https://www.gordonramsayrestaurants.com/whats-on/beef-wellington-day/

This video is from The F Word. Check out The F Word channel here: www.youtube.com/thefword

Gordon on YouTube | www.youtube.com/gordonramsay
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More on Gordon’s Restaurant | www.gordonramsay.com

Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
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If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

20 comments

  1. Just wanting to let those of you who live in the United States know; you will be looking to spend around 80 to 100 dollars on the 3 pound beef tenderloin alone if you want to make this. Unless of course you own the cow you plan to slaughter for this dish.

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