Fillet of Beef Wellington – Gordon Ramsay

Gordon cooks one of his signature dishes: Beef Wellington. Beef fillet flavoured with English mustard, mushroom duxelles and Parma ham, and cooked perfectly pink. Check out the link below to find out more about #BeefWellingtonDay

This video is from The F Word. Check out The F Word channel here:

Gordon on YouTube |
Gordon on Twitter |
Gordon on Facebook |
More on Gordon’s Restaurant |

Gordon Ramsay’s Ultimate Cookery Course –
Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon’s channels:


  1. Just wanting to let those of you who live in the United States know; you will be looking to spend around 80 to 100 dollars on the 3 pound beef tenderloin alone if you want to make this. Unless of course you own the cow you plan to slaughter for this dish.

Leave a Reply