Fabio’s Kitchen: Season 2 Episode 1, “Fusilli with Prosciutto & Peas”

Learn how to make one of my favorite dishes Italian traditional Fusilli with Prosciutto & Peas. The key is using fresh fusilli pasta but if you don’t have a pasta maker than you can use box fusilli pasta it will be are little secret. Your family and friends are going to love this dish and you can thank me later.

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Fusilli with Prosciutto & Peas recipe can be found here: http://www.fabioviviani.com/fusilli-with-prosciutto-peas/

For more fast recipes and quick meals, order Fabio’s latest cookbook “Fabio’s 30-Minute Italian” here: http://amzn.to/2kT797s

Looking to purchase “The Original Pasta Pot by Bialetti”? visit https://tinyurl.com/BialettiPastaPot

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  1. Sooo Happy You’re Back Fabio!!☺️❤️The “Fusilli with Prosciutto, Peas & Fingernail” looks Amazing!! Quick! & Yummy!! I’m sure the Fabio Fingernail adds a Little Special Panache to the Dish!!❤️😊👍

  2. Beautiful love the new set 🙂 And congrats on BEATING BOBBY FLAY BOOM BABY!!!!! always knew you were ARE the greatest. And yes we missed you as your recipes are super easy as now i make my ITALIAN TACOS weekly without needing the recipe. ….lmao…..Prosciutto with Italian fingernails is a crunch we may like….lmao…. your such a boxhead and that is why we love you…lol… Trust me he is just like this in person….lmao…..lol… HAPPY MOTHERS DAY LADIES… Daughter i want that pasta pot 🙂

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