EPIC BIRTHDAY CAKE – Momofuku Milk Bar | make it vegan

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Link for the Recipe I Followed/Altered: http://livforcake.com/2015/05/momofuku-birthday-cake.html

* I made this cake twice, first time was a big fail! haha don’t use tofu as an egg replacer, makes the cake too soft. Also, I used less vegetable shortening (~40-50g instead of 60g) and less oil (1/4 cup instead of 1/3cup) because the first cake was so fatty and greasy.

Link for the Vegan Sprinkles: https://www.amazon.co.uk/Quality-Sprinkles-Pearlised-Rainbow-Strands/dp/B017N9W0L2/ref=sr_1_6?s=grocery&ie=UTF8&qid=1463481554&sr=1-6&keywords=sprinkles

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Artist: http://www.twinmusicom.org/ ♬
♬ Happy Bee Surf by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300015
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