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The Eggplant Lasagna was delicious, quick to prepare and would make a beautiful dish to serve for company. I will say, a few of my eggplant were a bit tough. I thought I had grilled them to perfection, but the altitude here in the mountains is always tricky when it comes to cooking. Although each slice appeared to be grilled nicely and soft, a few were a bit chewy.
I desperately wanted to make this Eggplant Lasagna, especially since my husband wanted beef last night — vegetables were on my menu this evening. Determined, I contacted BelGioioso on the phone and spoke with a lovely woman, Jamie. She gladly emailed me the recipe so I could satisfy my craving.
Just in case my husband wouldn’t eat this (he’s a picky eater), I purchased some halibut to compliment the Eggplant Lasagna, and topped it with the Marinara Sauce. It was perfect!
My Towering Eggplant Lasagna with Fresh Mozzarella without question can stand alone as an entree’, but for my husbands sake I added the halibut, in the event he didn’t want it. He’s not a huge vegetable fan. I was pleased that he ate half the dish, while my son finished off what my husband didn’t want.