Egg Curry Recipe | Punjabi Dhaba Egg Curry – Easy and Quick Egg Curry Recipe

This Punjabi dhaba egg curry recipe is also part of Indian main course recipe series. Visit for more.
Here is the quick ingredient list of Dhaba style egg curry:

• Oil: 2-3 tbsp,
• Bay leaf / tejpatta: 2,
• Cinnamon stick/ dalchini: 1 stick,
• Small cardamom/ choti elaychi: 1,
• Cumin seeds/ Jeera: 1 tsp,
• Paprika powder/ Kashmiri lal mirch powder: 1 tsp,
• Fine chopped onions: ⅔ cup or I medium size,
• Ginger Garlic paste: 1 tbsp,
• Turmeric powder/haldi; ½ tsp,
• Red chilly powder / lal mirch powder: 1 tsp,
• Coriander/ dhania powder: 2 tsp,
• Cumin/ jeera powder: 1 tsp,
• Black pepper/kali mirch powder: ¼ tsp,
• Slit green chilly: 2 (optional),
• Boiled & peeled eggs: 4,
• Dry mango / amchur powder: 1 tsp,
• Garam masala powder: ½ tsp,
• Salt, water

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  1. i made this today but it didn’t work a simpal request , you are good but you are too fast in your video wile making i have to pouse so many times make your presentation little slow all will be happy …………

  2. nice cooking mam i like it its so lovely 🙂
    and i did try it & taste was really good.
    so knowing for more ur dishes i subscribed this channel.
    keep it great job N thanq 🙂

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