Egg (Anda) Curry | Punjabi Egg Curry Recipe – Indian Egg Recipes | Spicy Egg Curry Recipe


Egg curry or anda curry recipe for lunch and dinner. Visit www.foodsandflavorsbyshilpi.com for more details.

• —For red chutney—
• Dry red chilly: 3-4,
• Ginger: ½” piece & Garlic: 6-7
• —For curry—
• Boiled peeled eggs: 4,
• Cumin seeds: 1 tsp,
• Grated onions: ¾ cup,
• Turmeric powder (haldi): ½ tsp,
• Red chilly powder: ½ tsp,
• Coriander powder (dhaniya): 1½ tsp,
• Grated Tomatoes: 1 cup,
• Fine chopped coriander leaves: 2 tbsp,
• Salt and Cooking Oil

Blog link for this recipe: http://foodsandflavorsbyshilpi.com/egg-curry-anda-curry-masala-aunthentic-punjabi-style-egg-curry-recipe-masala-egg-curry-recipe/

You can also browse Lunch and dinner recipes http://foodsandflavorsbyshilpi.com/lunch-recipes-dinner-recipes/

Like and Share on Social Media:
FACEBOOK: https://www.facebook.com/FoodsAndFlavors

GOOGLE+: https://plus.google.com/u/1/b/113657705454515190625/113657705454515190625/posts

10 comments

  1. I enjoyed watching your Cooking Demonstration. I had this same meal at a close friends home with her Family back in 1978, Our Husbands both worked for Bechtel Power company, we dined together often. This brought back wonderful memories for me. I will definitely make your recipe! Thanks Much

Leave a Reply