This dutch baby (oven pancake) is SO easy to make and the eggnog adds the perfect holiday twist. Make this on Christmas morning for a quick breakfast that smells like heaven.
– 3 eggs
– 3/4 cup eggnog
– 3/4 cup all-purpose flour
– 1/4-1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/8 teaspoon ground nutmeg
– 1 Tbsp butter
1) Preheat oven to 400. Place cast iron skillet or shallow baking dish in oven (9-10″).
2) In blender, blend eggs, eggnog, flour, vanilla, salt, nutmeg and cinnamon until smooth (about 3- 5 minutes).
3) Open oven and place butter in pan until sizzling. Swirl to coat your pan. Pour in batter. Bake about 18-20 minutes until puffy and golden.
4) Top with confectioner’s sugar and berries.
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