EASY VEGAN RECIPE – COCONUT RED CURRY RAMEN (Fridge Raid Recipes)


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In this episode of Fridge Raid Recipes, I needed to get rid of some left over coconut milk from a can I opened up a few days earlier. So I decided to make a super quick and easy Thai coconut red curry… and I mixed it with ramen. I hope you enjoy

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20 comments

  1. I had no idea what to eat today and then I remembered your last video that I just watched. You saved my meal. In mine I used onions, frozen bell pepper, garden peas, red lentils, coconut milk and soft curry paste. I had it with spaghettis. It was great. Thanks for your videos, bye from France 🇫🇷

  2. Looks good, I made something similar to clear out my cupboards not too long ago but I would have never thought to add brussel sprouts tbh it’s one of those veggies I never know what to do with haha xoxo

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