Easy Mini Crustless Tofu Quiches – Vegan Recipe!


This is an easy crustless mini tofu quiche recipe that is so tasty you won’t believe it’s vegan! Yet another simple plant based delight that will have you smacking your lips 🙂 Enjoy!

Easy Mini Crustless Tofu Quiches – Vegan Recipe by CookingWithPlants…

Ingredients:
1 cup chopped mushrooms
1/2 cup sliced leek (white part only)
1 tsp onion powder
2 tsp garlic powder
1 tsp Italian mixed herbs
1 tsp vegetable stock powder
1 tsp dried basil
1/4 tsp white pepper
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300g (up to 400g) firm silken tofu – drained
1/4 soy milk
2 tbs nutritional yeast
2 tbs corn flour
1/4 tsp turmeric powder
1/2 tsp Himalayan salt (or celtic salt)
1 tsp tahini (or cashew/almond butter)

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12 comments

  1.  this sounds really good.  I love the way it held together…..   I have always wanted to do this …  now I must….   
     do you think I can make this with water packed firm tofu? instead of silken?

  2. Thank you so much! That looks amazing and I can’t wait to try it 🙂 Quiche is one of my favourite foods ever! I love your combination of mushrooms and leeks as well 🙂 You certainly have a flair for vegan cooking! 🙂

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