Easy Lasagna with Bolognese and Bechamel Sauce – Instant Pot


How to make a Bolognese and Bechamel sauce lasagna in the Instant Pot pressure cooker. I learned this delicious two-sauce tip from a little Italian lady who worked for my mom.

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20 comments

  1. Yes to this recipe Flo! When my kids were younger, and even now, they would not eat lasagna because they hated ricotta cheese, and don’t even try to use cottage cheese as a sub cause they didn’t like that either. I found this same recipe (the meat sauce might be different) in a Rachael Ray magazine years ago and this is what I use always to make lasagna. They all love it. I don’t make lasagna very often but now I want some! The last time we made this was about a year ago at a campsite where my hubby and son were camping. My hubby is in to cast iron cooking and we made it in a cast iron dutch oven over the fire. It was so good! Thanks for the recipe!

  2. My longtime Italian friend taught me the béchamel sauce, a real game changer!
    I recently found you and your hubby, LOVE how relaxed and happy you two are together!
    Makes for enjoyable and easy to follow vlogs!
    I totally signed up for the apron! I lost most of mine in hurricane Harvey .
    I love Aprons! Trait I learned from my grandma!
    Take care and God bless you and your family!

  3. Hey Flo, would fresh lasagna sheets be too delicate for the instant pot? I have the idea to use those so that I could cut the sheets into the exact shape as the inserted pot but don’t know if it’ll just end up turning to mush.

  4. Flo, Dude, I thoroughly enjoy your videos, and use my InstantPot and Joule sous-video circulator regularly. Why no Patreon page? We need to support good content and I have too many aprons already!

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