Diples; (Greek honey dipped fried pastries)


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Get this recipe on my website: http://www.dimitrasdishes.com/blogrecipes/diples-greek-honey-turnover-fried-pastries

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Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner 🙂

My cutting board: http://amzn.to/2e2p8ED
Kitchen Aid Mixer: http://amzn.to/2dQXU0b
Food Processor: http://amzn.to/2eXcvZd
Microplane: http://amzn.to/2eL2vTo
Madeleine Pan: http://amzn.to/2dQU1sm
Cheesecake Pan: http://amzn.to/2eXaGeQ
Vitamix Blender: http://amzn.to/2eXcvbH
Nonstick pan: http://amzn.to/2eL804t
Cast iron pan: http://amzn.to/2dQYfjs
Pastry Bag: http://amzn.to/2e2v0xD
Half sheet baking pans: http://amzn.to/2fcv7cD

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  1. So pleasant to watch and listen to you, Dimitra!! Thank you!! I am from South Italy and these diples are so similar to our chiacchiere, a traditional mardi gras sweet we make in February, yet another clear sign of South Italy being a part of Magna Grecia, and of Italian culture haveing been connected to Mother Greece for thousands of years.

  2. I should have been Greek and I might have some ancestors. I dearly love honey syrup and all the desserts. Every year we have a Greek Festival that is awesome. I make Kataifi hopefully that is spelled correctly. I am so fond of shredded phyllo but am having trouble finding it now in local grocery stores. This recipe I definitely want to try! Thanks so much. Another great recipe for the holidays that I can share with my grandkids!

  3. fried dough and orange-kissed honey syrup…oh my ! That looks amazing and delicious. Thanx Dimitra. I swear I could smell that honey syrup while I’m was watching ! Poli nostimos !

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