Dibba Rotti – Easy Andhra Breakfast Recipe


Crispy flatbread is known by the name Dibba Rotti in Andhra Pradesh for its texture and apprearence. Dibba is thick and Rotti means bread. So that’s how the name comes to this dish, Dibba Rotti. One can make this and enjoy any time of the day. Traditionally served with Spicy Mango Pickle, it tastes fabulous. It goes well with any spicy and tangy chutney like ginger pickle too.

Rice – 1 Cup
Split Skinless Blackgram – 1 Cup
Green Chillies – 10 or to taste
Ginger – 1 1/2 inch piece
Salt – to taste
Cumin Seeds – 3/4 tsp
Baking Soda – 1/4 tsp
Onion (finely chopped) – 1/2 no
Cilantro (finely chopped) – 2 Tbsp
Oil – 1/4 Cup (add more or less)

Printable Recipe: http://www.sruthiskitchen.com/2014/07/25/dibba-rotti

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20 comments

  1. हमे पता है आपको इगलिश आती है पर हमेहिंदी ही समजती है क्या मॅम कुछ भी नही समझा

  2. Beautiful presentation …. wife cannot cook so l must try. A vegetarian since age 6 … this would be right up my street. Thank you so so much 😋❤️❤️🌺🌺🌷🌷🇬🇧🇬🇧

  3. Mam I am an Andhrait. in my childhoody mom used to give it without ginger or anything.After I was married I also prepare it plain.adding ginger, chilly, jeera simply ravva dosa formula.tq Mrs Sreedhar.

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