Dhaba Style Palak Paneer Recipe | Paneer (Spinach) Dinner Recipes | Jhatpat Indian Gravy

Palak Panner is one of the favorite Indian Gravy Recipe specially cooked in Winters. Its made of Paneer (Cottage Cheese) cooked in Palak (Spinach) Gravy, Indian Spices and Garam Masala. Serve it hot and enjoy with Roti or Rice. Absolutely Yummy!

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400-500 gm Palak (Spinach)
200 gm Paneer (Cottage Cheese)
1 Medium Onion
1 Medium Tomato Puree
1 TBSP Garlic Paste
1 TBSP Ginger Paste
1/4 TBSP Haldi (Turmeric)
1/4 TBSP Lal Mirch (Red Chili) Powder
1/2 TBSP Dhania (Coriander) Powder
1/4 TBSP Garam Masala
2 TBSP Ghee (Clarified Butter)
Salt as per taste

Serves : 4
Cooking Time : 35-40 Mins

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