Delicious Slow Cooker Breakfast Caserole

In this video I make a super delicious slow cooker breakfast casserole that has layers of crispy bacon, tomato, cheese and hash browns. This is all cooked in a delicious creamy scrambled egg mix.
Full Recipe:

Surprisingly this recipe won’t require a huge number of ingredients. As long as you have some eggs, bacon, hash browns and a few extras you should be fine.

• 500g (17 1/2 Oz) or 12 Rashers of Bacon
• 12 Eggs
• 2 Tomatoes, sliced
• 1 Cup milk
• 750g (26 Oz) hash brown Potatoes (Shredded or patties)
• 1 & ½ Cups shredded Mozzarella cheese or similar
• 1 tsp. chopped chives

You can swap the bacon out for a different ingredient such as shredded chicken, sliced sausages, pulled pork and so much more. It really just comes down to what kind of flavours you prefer.

One absolutely amazing thing about this dish is that it will feed a crowd so if you’re a busy mum or dad then you can get this cooking the night before and have a nice cooked breakfast ready for when you wake up.

You don’t need to pre-fry the bacon if you don’t have the time however it’s very important to note that the bacon will not crisp up in the slow cooker.

Slow cookers can vary quite a bit as different brands have different temperatures for the low & high settings. You may find that your casserole is cooked sooner than 8 hours. If your slow cooker is known for cooking hot so you may want to set it to shorter time.

Shredded or patty hash browns will work just fine in this recipe. You will find that both will result in basically the same dish. There may be slight differences in texture and taste.

I hope that you enjoy this slow cooker breakfast casserole as much as I did. If you have some feedback or something else that you would like to share, then please don’t hesitate to leave a comment below or over at

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