Dark Chocolate Brownies With Sea Salt || Delightful Holiday Desserts || Christmas & New Year 2015

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Add new flavor to the classic British Christmas recipe! Dark chocolate brownies with sea salt make e perfect dessert.

Dark Chocolate Brownies With Sea Salt || Gastrolab Delightful Holiday Desserts


250 g. Dark chocolate
110 g. Heavy cream (30%)
30 g glucose syrup
100 g. Flour
15 g. Corn starch
200 g. Unsalted butter
4 eggs
200 g. Wallnut
Sugar 100 g
sea salt to taste


Melt chocolate at 50°C. Chill, then mix with soft unsalted butter. Beat the egg yolks with the sugar in a thick foam, add glucose syrup, stir. In mix bowl combine: beaten egg yolks, starch, flour, cream. Stir until smooth. Beat whites to a thick foam, combine with minced walnuts and chocolate mass. Spread the tray with backing sheets: pour the chocolate mass into. Bake in preheat to 160c about 30 minutes. Sprinkle ready brownies with sea salt.

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