Cucumber, Tomato & Onion Salad

Here is what you’ll need

!Chopped Mediterranean Salad
Servings: 4

2 cucumbers
4 tomatoes
1 red onion
½ cup feta cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
Salt, to taste
Black pepper, to taste
1 tablespoon lemon juice
1 cup kalamata olives

1. Cut cucumbers into discs, and then quarter the discs. Place into the bottom of the salad bowl.
2. Cut tomatoes into quarters, lengthwise, and then rotate and cut into large chunks. Place in the salad bowl.
3. Cut the red onion in half, removing the skin, stem, and bottom. Slice into thin strips (julienne), and place in the bowl.
4. Add feta cheese, olive oil, red wine vinegar, salt, pepper, lemon juice, and olives to the salad bowl and toss gently.
5. Enjoy

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  1. This was very good, I made it today. I cut the recipe in half so that I could eat it through out the day. It was only about 800 calories (cuz I added extra feta lol)

  2. Try my version: cucumbers with skins, tomatoes, onions, coconut vinegar, red wine vinegar, olive oil, avocado, lime, artichoke hearts, cilantro, dill, 3 sweet leaf natural sugar packets, salt, pepper – YUM YUM YUM!!

  3. Everyone else is arguing whether it’s a Greek, Turkish, or whatever salad. Me, I’m bothered by the incredibly inefficient way they cut up that cucumber.

  4. SOoo. Tasty gets ripped by dozens of commenters for not calling it a GREEK salad. If they would have called it a GREEK salad, these same commenters would be ripping them for how unauthentic it is. You people really need to get out more.

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