Crispy Stuffed Bitter Melon Recipe | Collab with The Viet Vegan


✿ Veganlovlie Recipes:
Today’s recipe is a collab with Lisa from The Viet Vegan. We’ve picked bitter melon (or bitter gourd) as our main ingredient and we are each making a recipe with it. My recipe is a Crispy Stuffed Bitter Melon (or bitter gourd) preparation.
Lisa’s recipe is a Vietnamese Stuffed Bitter Melon – — Canh Kho Qua Chay ▶ https://www.youtube.com/watch?v=l0OhJXGlHLM

✿ FULL PRINTABLE RECIPE – gluten-free / soy-free ✿
▶ http://veganlovlie.com/stuffed-bitter-melon-recipe/

✿ Lisa’s – The VIET VEGAN – RECIPE ✿
— Canh Kho Qua Chay
▶ https://www.youtube.com/watch?v=l0OhJXGlHLM

✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿
— HOMEMADE GINGER GARLIC PASTE
▶ https://www.youtube.com/watch?v=IVVk7CtXNpo

✿ BUY INGREDIENTS ✿
Turmeric powder – http://amzn.to/2puo4fb
Coriander seed powder – http://amzn.to/2qpSeFf
Ground cumin – http://amzn.to/2pul7vh
Himalayan pink salt – http://amzn.to/2qpRoZi
Chickpea flour – http://amzn.to/2piBGyI

✿ UTENSILS / COOKING EQUIPMENT ✿
Forged Cast Iron Chef Knife – http://amzn.to/2qpv6GT
Cast Iron Skillet – http://amzn.to/2q4ET2d
Cast Iron Hot Handle Holder – https://www.etsy.com/shop/octocozy?section_id=20933459
Burnished bamboo angled spatula http://amzn.to/2oASFKT
Burnished bamboo all-purpose spatuala – http://amzn.to/2pksjyn
Kitchen Food Scale – http://amzn.to/2ow3cUi

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Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours.
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❤❤
Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ

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☢ FILMING & VIDEO EDITING
▶ Kevin Mangaroo – http://www.kevinmangaroo.com

♫ MUSIC CREDIT
▶ Beachfront Celebration by Kevin MacLeod -http://www.incompetech.com

20 comments

  1. ✿ Veganlovlie Recipes: Today’s recipe is a collab with Lisa from The Viet Vegan. We’ve picked bitter melon (or bitter gourd) as our main ingredient and we are each making a recipe with it. My recipe is a Crispy Stuffed Bitter Melon (or bitter gourd) preparation.
    Lisa’s recipe is a Vietnamese Stuffed Bitter Melon – — Canh Kho Qua Chay ▶ https://www.youtube.com/watch?v=l0OhJXGlHLM

    ✿ FULL PRINTABLE RECIPE – gluten-free / soy-free ✿
    http://veganlovlie.com/stuffed-bitter-melon-recipe/

    ✿ Lisa’s – The VIET VEGAN – RECIPE ✿
    — Canh Kho Qua Chay
    https://www.youtube.com/watch?v=l0OhJXGlHLM

    ✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿
    — HOMEMADE GINGER GARLIC PASTE
    https://www.youtube.com/watch?v=IVVk7CtXNpo

    ✿ BUY INGREDIENTS ✿
    Turmeric powder – http://amzn.to/2puo4fb
    Coriander seed powder – http://amzn.to/2qpSeFf
    Ground cumin – http://amzn.to/2pul7vh
    Himalayan pink salt – http://amzn.to/2qpRoZi
    Chickpea flour – http://amzn.to/2piBGyI

    ✿ UTENSILS / COOKING EQUIPMENT ✿
    Forged Cast Iron Chef Knife – http://amzn.to/2qpv6GT
    Cast Iron Skillet – http://amzn.to/2q4ET2d
    Cast Iron Hot Handle Holder – https://www.etsy.com/shop/octocozy?section_id=20933459
    Burnished bamboo angled spatula http://amzn.to/2oASFKT
    Burnished bamboo all-purpose spatuala – http://amzn.to/2pksjyn
    Kitchen Food Scale – http://amzn.to/2ow3cUi

    __

    ✿ Help Veganlovlie Grow ✿
    ▶ Like, comment and share this video. It means a lot to us.
    ▶ Subscribe to the channel for more free recipes.
    Don’t forget to enable your notifications so that you don’t miss any uploads. It’s the little bell icon besides the channel name once you subscribe. (✿◠‿◠)/

    __

    ✿ VISIT OUR ETSY STORE ✿
    Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours.
    http://octocozy.etsy.com

    ✿ SIGN UP FOR UPDATES
    — when we upload new recipes, cooking tips and other resources —
    http://veganlovlie.com/subscribe-mailing-list

    ✿ LET’S CONNECT ON SOCIAL MEDIA
    ▶ Facebook – https://www.facebook.com/Veganlovlie
    ▶ Twitter – http://twitter.com/Veganlovlie
    ▶ Instagram – http://www.instagram.com/veganlovlie
    ▶ Pinterest – http://www.pinterest.com/veganlovlie
    ▶ Google+ – https://plus.google.com/109285601132387421679/posts

    ✿ SUPPORT US
    If you would like to support this channel, you can make a donation via:
    ▶ Paypal – https://www.paypal.me/teenuja

    ✿ OUR WEBSITE
    http://veganlovlie.com

    ❤❤
    Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ

    __

    ☢ FILMING & VIDEO EDITING
    ▶ Kevin Mangaroo – http://www.kevinmangaroo.com

    ♫ MUSIC CREDIT
    ▶ Beachfront Celebration by Kevin MacLeod -http://www.incompetech.com

  2. You are a wonderful cook , and your cameraman has a wonderful eye for filming! I will try bitter melon according to your instructions. And I wonder if sweet potatoes instead of potatoes, could be a good option, to balance the bitterness of the bitter melon? Cheers!

  3. Just found your channel. I love hearing your voice. Its so natural and not hype it. And no loud music. Your videos are so detail and the links to where to buy is so helpful. I can listen to you all day.

  4. I have looked at bitter melon and thought, why would you eat that! This recipe sounds very good so now I will try it. Thanks for the new culinary adventure!

  5. I’ve seen these vegetables at the market before but never knew how one would cook it. Thanks for sharing this recipe. It looks like a bit of effort to prepare, but I’m so curious now how it will taste… next time I spot them at the market I’d have to try out your recipe! Have a blessed week 🙂

  6. Hi! I am new to veganism [yay me!] AND I too LOVE bitter melon. It is also called “carille” in the caribbean. I’m a good cook so I am looking forward to replicating some of your dishes. Cheers 🙂

  7. Have never cooked bitter melon before. Am a bit shocked at my lack of culinary curiosity, but I will put ‘er on the list next time I go to the Viet/Thai grocery, and will try both this delectable looking recipe, and VV’s one. TFP!

  8. We never cook with bitter melon much because it’s too bitter for our taste but great tip with the salt soak, we’ll give that a try. That filling looks delicious enough it eat on its own! 😋

  9. I hope to try this recipe. my neighbor and I grew them a few years ago but I couldn’t handle the taste….you have made it look so delicious….now I want to try again.

  10. I will definitely try this. I’ve loved​ bitter melon (karela) since I was a kid too! I usually only slice it into discs, then fry, but stuffed looks so delicious as well. Thank you for such a great recipe!

    (Also, super excited at this colab. I was actually wondering at the coincidence of two of my favorite vegan channels both coming out with karela recipes at the same time, lol!

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