Crispy Onion Rava (Suji) Dosa| South Indian Breakfast Recipe


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Tips to make great rava dosa:
• Make sure to rest the batter for at least 15-20 min.
• Use a good quality non-stick dosa pan/tawa or a well-seasoned dosa pan/griddle/tawa
• Make sure the pan is really hot before spreading the batter
• Cook the dosa at medium-high heat until it’s bottom surface becomes golden-brown color
• Once the dosa is done it will easily come off the pan ( cook further if you want very crispy dosa)
• Use ghee/oil to get nice crispy dosa
*after 3-4 dosas, the batter might thicken, hence make sure to dilute it with water to achieve the butter milk consistency batter
Ingredients for Onion Dosa:
Batter – 1 cup rava (suji/semolina/cream of wheat), ½ cup rice flour, ¼ cup wheat flour(atta) or maida, 3 + ½ cups water;
1 tsp cumin seeds
1 tsp salt (or as per taste)
2 tbsp chopped coriander leaves/cilantro
1 tbsp chopped curry leaves
1 tsp grated ginger
1 ½ tsp sugar
1-2 green chillies (finely chopped)
2 to 3 cups finely chopped onions
Ghee/cooking oil

5 comments

  1. Hello friends, here’s my recipe for very delicious crispy ONION RAVA DOSA, which can be quickly and easily made at home.. enjoy it with coconut chutney/sambar/vegetable curry.. post your feedback in the comment section below if you try this recipe out.. Please check the description box below the video for tips to make perfect rava dosa as well the complete list of ingredients. Thanks!!

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