Creamy, ricotta-stuffed shell filling is a great dish when you’re in the mood for something nice and creamy. Make creamy, ricotta-stuffed shell filling with help from an experienced culinary professional in this free video clip.
Expert: Chef Silvio Suppa
Bio: Chef Silvio Suppa, along with his wife Vittoria, formed the backbone of Del Monaco’s, the legendary eatery that dominated New Haven’s Wooster Street from 1972 to 1997.
Filmmaker: Sean Tracy
Series Description: You don’t have to hop on a plane whenever you want to enjoy some nice, delicious Italian cooking. Learn about Italian recipes with help from an experienced culinary professional in this free video series.