Creamy Potato Bake With Feta And Ham – Easy Dinner – By One Kitchen


Wonderful and easy dinner recipe! A creamy potato bake with feta cheese and ham! Yummy

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8 people
You will need:
4-4½ lbs of new potatoes
Oil, salt and pepper

5 eggs
1 cup and 3 tbsp of sour cream
7 oz of cream cheese
Salt and pepper

12 oz of shredded ham
12 oz of feta cheese
6 spring onions

Parmesan cheese

350 F or 180 C convection for 35 minutes and then the whole thing for 30 minutes.

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9 comments

  1. The possibilities for fillings are really endless once you get this main bake down. I’m thinking chicken and spinach with the feta would be really good as well.

  2. Julia, this is a casserole from heaven! I think the creaminess is the key here. Combining sour cream, cream cheese, feta and parmesan has an effect on me. It makes me drool!

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