Creamy Avocado Spinach Artichoke Dip – Dairy Free, Nut Free & Gluten Free!


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This creamy avocado spinach artichoke dip is dairy free, gluten free and nut free. Easy to make and totally plant based. Such an easy vegan dip to make and great green colors just in time for St Patrick’s Day party food planning!

Impress your guests or just make it as a quick snack for yourself.

Print recipe from my website at: http://www.cookingwithplants.com/recipe/creamy-avocado-spinach-artichoke-dip/

Recipe by Cooking With Plants – Anja Cass

Enjoy xx

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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt

20 comments

  1. Thanks Anja for another delicious recipe. I can verify how delicious it is. Next time I have visitors I will make it again. I think it would look lovely served in a bread ‘cob’ loaf. The recipe makes plenty.

  2. I just made this, the textures are perfect! I adjusted it a little bit. just one clove of garlic and an extra squirt of lemon juice, it’s delicious! I ate it with some pita chips, but ended up just eating the stuff with a spoon 😂 Definitly making this again! ❤

  3. Thank you for this recipe! I love your videos and your theme song is so catchy and fun! You are the best, especially your reactions to when you taste your food 😊

  4. Please make a vegan version of creamy garlic dip and dill dip for fries and vegan pizza 🙂 🙂 no one seems to want to make it vegan style…or the recipes I find aren’t creamy

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