Crab mascarpone and egg appetizers may sound like an unusual combination, but they really aren’t. Make a crab mascarpone and egg appetizer with help from a Chef de Cuisine and Executive Pastry Chef in this free video clip.
Expert: Mary Beth Lawton Johnson
Filmmaker: Amanda Roxborough
Series Description: While it is certainly important to focus on the main course of your meal, it’s always key that the appetizer selection gets the attention it deserves. Learn about how to make a variety of different Italian appetizers with help from a Chef de Cuisine and Executive Pastry Chef in this free video series.