In the second episode of Cuisine for Dogs Christmas Edition, we are bringing you cute and delicious Mini Santa’s Hat cakes! Filling soft carob sponge cake with silky cream cheese frosting and topped it off with a sweet strawberry. These mini cakes look amazing to be served during a Christmas dinner for your dog! What’s better? The dogs loved this petite dessert!
*Carob is not cocoa (chocolate) powder. Cocoa is toxic to dogs. Please do not substitute carob powder with cocoa powder. If you are unable to find carob powder from where you are, you may refer to our Ice cream cake recipe for plain sponge cake recipe
*Ingredients used in our recipe are human grade and dog friendly. It is advisable to consult your veterinarian if you are unsure of the ingredients used are suitable for your dog. Also, please feed in moderation.
Find written recipe here: https://www.isapetsandbakes.com/single-post/2017/11/30/Christmas-Special-Mini-Santa-Hat-Cake
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Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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