Lovely homemade (Shortbread like) COOKIES that will melt in your mouth. Great for entertaining, eating with tea or coffee, dunking in milk or giving as a gift! Learn how to make…you’ll be glad you did. Click on “SHOW MORE” below for recipe…
RUM LOG COOKIES RECIPE
Preheat over to 325 degrees F
1/2 cup butter, softened
1/2 cup shortening
1/2 cup confectioners’ sugar
1 teaspoon vanilla
1 teaspoon rum, flavoring
1 1/2 cup all-purpose flour
1 cup oaks, quick cooking
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate
1 teaspoon coconut oil, optional
1/2 cup walnuts, finely chopped
In a medium mixing bowl, cream together butter, shortening and sugar until light and fluffy. Beat in vanilla and rum flavorings. Combine the flour, oats, and salt; add to creamed mixture and mix well.
On a lightly surface, shape dough into 1/2-inch wide logs. Cut into 2-inch pieces. Place on an ungreased baking sheets. Bake for 15-18 minutes or until cookies are set and very light brown. Remove to wire racks to cool.
In microwave or double boiler, melt chocolate and coconut oil until smooth. Dip each cookie into chocolate, allow excess to drip off. Sprinkle with finely chopped walnuts. Place on wax paper to set.
Store in airtight container up to 4 days. Freeze well wrapped cookies up to 2 months.