Christmas Dinner: Cooking All The Trimmings – The AA


AA Rosetted Chef Lewis Hamblet of South Lodge Hotel, Horsham, guides you through preparing the perfect Christmas dinner.
In part 2, you’ll learn how to prepare the trimmings. Includes roast potatoes, pigs in blankets, sprouts, cranberry sauce, salsify, cauliflower cheese and bread sauce.http://www.theaa.com/restaurant-and-pub

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