An American holiday favorite…GINGERSNAP COOKIES, also know as GINGER COOKIES. A crunch in every bite!! Santa LOVE them!! Click on “SHOW MORE” below for recipe…
GINGER SNAP COOKIES Recipe
Preheat oven to 375 degrees.
In large mixing bowl cream together…
3/4 cup all-vegetable shortening
1/4 cup Molasses
1 cup granulated sugar
In medium mixing bowl add…
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon ginger
Blend together with whisk. Add to shortening mixture and beat until well blended.
Roll 1 tablespoon of dough into a ball. Roll in 1/4 cup granulated sugar and 1/4 teaspoon ground ginger, optional. Place on cookie sheet. Bake for 13-15 minutes. Cool cookies on cooling rack.
Store in airtight container up to 1 week.
Tips: Freezes well for up to 3 months.