Head chef of Gordon Ramsay at Claridge’s, Mark Sargeant continues to demonstrate a cost effective way to make delicious Christmas starters. Here he makes a steak tar-tare canapé and gives a few passers by a little taster who are all pleasantly surprised.
Market Kitchen brings you the most delicious and stunning Christmas fare, from unusual and tasty twists on the classics to incredible meals to made from Christmas leftovers.
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