Ok, guys, this is a quick and easy recipe. You can even make polenta from this.
2 cups chickpea flour
1 cup water
2 bouillon cubes
2 Tsp. papaya seed ( grounded)
1 Tbsp. oil
1 Tsp. rosemary (dried)
1 Tsp. thyme (dried)
1 8oz jar artichoke
1 small onion
1 bell pepper ( different color)
In a cast iron pan roast artichoke, onion, and bell pepper. Mix chickpea flour, water, bouillon cubes with oil, thyme, and rosemary mix well.
In a nonstick pan add 2 tbsp. coconut oil, chickpea batter, and roasted vegetables.
Use a wooden spoon (optional) and fold over the mixture for 6 mins.
Place the sausage meat on parchment paper and form into sausage.