Chicken Piccata Recipe – How to Make Chicken Piccata – Chicken with Lemon Caper Sauce

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  1. Chef John, thank you very much for sharing the wonderful and delicious recipes. I have been making dinner with your recipes everyday. My family loves my cooking. I told to my friends and co-workers to check up on your videos. Thank you again. Much loves 😙

  2. Why use water if you have some Chicken stock on hand? (We all have homemade chicken stock in the fridge, don’t we? No? Chicken broth at least, then; add it with the white wine /vermouth and then reduce.)

  3. I don’t understand why people have this aversion to capers? Personally, I love them. It must be that many dishes which call for capers have anchovies in them too. I think most people are naive and think capers are anchovies or from the sea. They are a bud of a plant from the Mediterranean (and elsewhere) which are brined -that’s it. So sad but hey more for me…
    PS I sneak anchovies into many of my dishes and no one ever knows. And when I ask, “How is it?” They reply they love it! So there, stick that in your pipe and smoke it!
    Such a great YouTube Channel

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