Chicken Piccata Recipe Cooking Italian with Joe


Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious and recipe from Italy, Chicken Piccata. This is an easy and fast, and one of the best ways to enjoy fresh chicken lemons, garlic, capers and more with some EVOO Vito and Joe’s Extra Virgin Olive oil, you will ever have. A delicious old Italy recipe you will want to share with your family for generations to come.
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20 comments

  1. Hi Joe, I noticed everything goes on your cutting board. How do you clean it? I’ve got one for onions & garlic, one for fruits and non-pungent veggies, and one I use for raw meat. I would like to condense !

  2. Just purchased your large bottle of vito and joes extra verigen olive oil. Unfortunately I purchased the large bottle. There is only my wife and l now at home.ONCE OPENED,HOW LONG IS IT GOOD FOR? My wife said if not used for a wile it will become rancid and no good. Is this true?

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