Chicken Parmesan Pasta Skillet – Italian Pasta Recipe

Chicken Parmesan pasta skillet is simply a cheesy chicken and pasta recipe slow cooked in a flavorful and delicious tomato sauce. Chicken Parmesan pasta is a classic Italian Pasta recipe that is great for any occasion. This pasta recipe deserves a place in your dinner menus !!!


3 Chicken breasts, boneless skinless, grilled
6 fresh meduim tomatoes
2 tbsp Italian dressing
1tbsp brown sugar
1/2 tsp red chilli flakes
1 cup chicken broth
1 cup water
1/2 cup red wine
16 oz Penne Pasta
Salt to taste
1/2 cup Mozzarella cheese
1/2 cup Parmesan cheese, grated

checkout my previous Pasta recipes
Cajun chicken and shrimp pasta:
shrimp scampi recipe ;



  1. Chicken parmigiana in Italy not exist, is 100% American dish! Yes some dishes could be considered “Italian-American” but none are Italian, that’s for sure.
    People don’t understand that “Italian-American cuisine”, IS NOT “Italian cuisine” In some regions we do eat meat with melted cheese on top of it and sometimes we use cream in pasta sauces as well. The problems of that awful chicken parmesan pasta are the combinations pasta-chicken and parmesan-chicken. The first is blasphemy,the other is even worse. Parmesan isn’t the cheese you want on your meat! actually don’t exist in Italy. Eggplant Parmesan – Italian Style – Melanzane!! YES-YES NOT Chicken Parmesan???? please don’t bullshit.

  2. this is not italian recipe,in italy we don’t use brown sugar for pasta and most importantly, the pasta needs to be cooked in boiling salted water for 8 minutes

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