Chicken Bake 4-Ways


Here is what you’ll need

!Pesto Chicken Bake
Inspired by http://www.thepinningmama.com/easy-dinner-recipe-italian-chicken-bake/

Ingredients
3-4 chicken breasts
salt and pepper to taste
4-6 Tbsp. basil pesto
1-2 Roma tomatoes, sliced
1-2 cups mozzarella cheese

Preparation
1. Preheat oven to 400˚F/200˚C
2. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
3. Spread pesto on each chicken breast.
4. Layer tomatoes on top of the chicken.
5. Top with cheese.
6. Bake for 40 minutes.

BBQ Chicken Bake

Ingredients
3-4 chicken breasts
salt and pepper to taste
6-8 Tbsp. BBQ sauce
1/2 onion, sliced

Preparation
1. Preheat oven to 400˚F/200˚C
2. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
3. Spread BBQ sauce on each chicken breast.
4. Layer onions on top of the chicken
5. Bake for 40 minutes.

Bacon Ranch Chicken Bake

Ingredients
3-4 chicken breasts
salt and pepper to taste
6-8 Tbsp. ranch dressing
6-8 slices bacon
4 oz cheddar cheese

Preparation
1. Preheat oven to 400˚F/200˚C
2. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
3. Spread 1-2 Tbsp. ranch on each chicken breast.
4. Layer two slices of bacon on top of each chicken breast.
5. Top with cheese.
6. Bake for 40 minutes.

Alfredo Chicken Bake

Ingredients
3-4 chicken breasts
salt and pepper to taste
24 oz – 48 oz alfredo sauce
1 lb broccoli heads
1 cup parmesan cheese

Preparation
1. Preheat oven to 400˚F/200˚C
2. Spread a layer of alfredo sauce on the baking dish. Place chicken breast over sauce. Season chicken with salt and pepper, to taste.
3. Spread broccoli over pan.
4. Pour remaining alfredo over chicken and broccoli.
5. Top with cheese.
6. Bake for 40 minutes.

Music provided by Warner Chappell Inc. Used with permission

20 comments

  1. I make the pesto chicken regularly. It’s very good. They only use salt and pepper in the video, but you could add other spices as you wish. Even though I normally like spicy food, this only needs salt and pepper because pesto already has garlic, pine nuts and overall a lot of good flavor. Also for some of you who asked if it’s dry – it’s not. In fact, it’s very juicy because of all the goodness that’s in pesto (read – olive oil!) and the cheese. I haven’t made the other ones, but I 100% recommend the one with pesto and mozzarella.

  2. the moment I see you putting breast into oven I know that no one on this channel knows shit about cooking. You are lucky that most of peoplo don’t know anything about good food and you can trick them into thinking that this disgusting shit is tasty

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