Chef Luke Holder creates two Italian inspired Parmesan recipes


Chef Luke Holder creates two Italian inspired Parmesan recipes.
The first recipe is a simple soup with ceps and Parmesan served with sour dough and roast ceps, and the second is a Parmesan gnocchi with fresh sage. Both dishes reflects the style of food served at Limewood and Luke’s passion for both Italian and quality products.

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4 comments

  1. who cares that it’s simple? that is NOT a selling point for a high class restaurant! this isn’t a cooking video you want people to copy, this is where you are supposed to shine with something impressive!

    seriously, what was he thinking displaying that attitude…

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