Chef Ali Parvinjah Shares the Secrets of Vegan Haute Cuisine

Los Angeles–based chef Ali Parvinjah, who recently introduced a limited-time all-vegan menu at London’s five-star Hyatt Regency Churchill hotel, explains how gourmet plant-based cuisine is taking the food world by storm.

Ali combines raw, unprocessed ingredients that are free of animal products to create a unique taste experience that has been delighting vegans and non-vegans alike. In this exclusive interview, he shares easy, healthy ideas for recipes, such as cashew cheese, that you can make at home.

To learn more about cooking vegan, order PETA’s free vegan starter kit: PETA.org.uk/vsk.

2 comments

  1. Excellent, excellent stuff. High-street restaurant are slowly getting there, but it’s still hard to find vegan dishes. Most places seem to assume that, if you’re vegetarian, you must like goat’s cheese pastries, because that’s the main veggie option they always seem to serve. Uninventive.

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