CHEESY VEGAN PUMPKIN ROLLS | hot for food


makes these crispy, savory, cheesy vegan pumpkin rolls for Halloween or another festive feast like Thanksgiving or the upcoming holiday season. Using some good vegan cheese products, pumpkin puree, and fresh herbs you can make a fancy appie in a flash!

CHEESES USED:
Violife vegan parmesan
Culcherd garlic and herb cashew cheese

GET THE RECIPE http://bit.ly/2lg4oPe
3 EASY VEGAN PUMPKIN RECIPES https://youtu.be/sC3epQm_WpU
PUMPKIN RAVIOLI RECIPE http://bit.ly/2cRsqcK
CREAMY PUMPKIN SAGE PASTA http://bit.ly/2nCNTcp

#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food
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20 comments

  1. I made these and they tasted amazing but I totally failed on appearance :). I think i should have waited to cut the rolls until they were super cold again. Mine oozed everywhere, but no one complained about that because they tasted so good!

  2. Im so excited I’m making so many of your recipes for thanksgiving this year *^* i’ve already made your tortilla soup w/ cheesey taquitos and the chickpea tuna salad so i know everything else will be just as good. Just pre ordered the cook book as well love you lauren <3

  3. Love the recipe looks delicious! I have a suggestion for choice of knife next time! Try using a serrated knife (the one with the little teeth) this will probably help you cut the roll faster and maintain the shape 😀

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