When carving a large roast beef at home, it is always helpful to keep a few basic tips in mind. Carve a large roast beef with help from a longtime executive chef in this free video clip.
Expert: William Oliva
Bio: From the age of 12, Executive Chef Billy Oliva has been working in the kitchen.
Filmmaker: Alan Mack
Series Description: You don’t actually have to be a professional chef to cook like one – you just have to have the inside secret about the right recipes and techniques. Get tips on how to cook a variety of different tasty meals with help from a longtime executive chef in this free video series.