Candy Cane Christmas Vegan Brownies – No Dairy Christmas Treats!


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How to make Easy Candy Cane Christmas Vegan Brownies! These indulgent no dairy christmas treats will definitely let your taste buds know that it is holiday season.

You can make these brownies ahead of time and even freeze them for the day you want to use them – a great way to get ahead of the game for your christmas entertaining!

Print recipe from my website at: http://www.cookingwithplants.com/recipe/vegan-candy-cane-christmas-brownies/

Christmas Recipe by Cooking With Plants – Anja Cass

Enjoy xx

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14 comments

  1. Hi there! I just discovered your channel and am subbing! Lots of great vegan recipes here! These brownies look delicious! And yes, coconut whipped cream can be VERY tempermental! I made a batch a couple weeks ago that didn’t firm up at all, and then for Thanksgiving I made another batch that was so thick I was able to pipe with it. Either way it’s always delicious! 🙂

  2. Awesome recipe! a tip for the whipped cream, try not to let any liquid touch the solid. Once you flipped it over I was like noooo lol. just put it in the fridge upside down since you opened from the bottom and scoop out the solid first instead of draining out the water. works everytime! 😊 – lots of love 💕❤

  3. Hi 🙂 I’ve always found that if you use full fat coconut milk the cream works much better. You just leave it in the fridge upside down so when you open it you can drain of the liquid and scoop out the solid part. When ever i tried using coconut cream it did exactly what yours did :/ it must have too much liquid in it or something 🙂 I love your videos 🙂

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