Breakfast+Lunch Combo Day 7


This video gives the detailed procedure of how to prepare a breakfast and Lunch Combo.The menu is Cheesy veg masala toast for Breakfast, and Arbi/Colocasia Curry Kadamba sambar and tomato rasam for Lunch.
The ingredients are
For Cheesy Veg Masala toast
Bread Slices 8
Butter
Cheese Spread
Oil
Carrot
Capsicum
Potato
tomato
onions
Salt
Chilli Powder
Garam Masala Powder
For Rice
Rice 1 Cup
2 Cups Water

For Arbi/Sepankizhangu Roast

Arbi 250 gm
Haldi a pinch
salt to taste
Chilli Powder
sambar masala
oil
Mustard seeds
Urad dal
channa Dal
Rice Flour
Hing

For Kadamba Sambar
Tuvar dal 1/2 cup
Oil2 Tbsp
dania seeds3 Tsp
channa dal 1/2 Tsp
urad dal1/2 Tsp
Methi seeds1/8 Tsp
Dry Red chillis 3
Tamarind Lemon size Ball
Onions
Sambar onions
mixed Veg(Carrot,Beans,Pumpkin,ashgourd,DrumstickLady’s Finger,capsicim,potato,brinjal)
Haldi
Salt
sambar powder
Tomato
Mustard Seeds
Hing
Curry Leaves
methi seeds
dry coconut powder
For Rasam
Tamarind Gooseberry Size
tomato
Salt
Rasam powder
Coriander leaves
Curry Leaves
Ghee
mustard Seeds
jeera
Hing
Cooked Tuvar Dal

20 comments

  1. Nice combo aunty generally in weekends i cook very slowly due to that I dnt get time to spent with family going forward i will use this combos ,& will have family time too

  2. Hi Gita, nice show!

    I had a bad surprise yesterday, my local Indian grocery store “Patel Brothers” started selling imported food from China. Very bad! China has no safety standards or inspection for food coming to America, they like to contaminate the food, they hate america. I’m so mad!” I’m sure that doesn’t happen in India. America has enough food to feed the world, but you don’t want our GMOs. That part is horrible. OK, just want everyone to be aware of where their food comes from.

  3. Gitajee…liked this combo…will have to check out arbi & vadams, as seeing them for the first time…seasoning with ghee for rasam is a new tip…thank uuuuuuuuuuuu

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