Loved the way these soufflés turned out.
for this recipe you will need,
First start by making the white roux sauce
half stick of butter, 1tbsp flour, pinch of salt, 1/5 cup of milk.
let it cool down before you proceed.
for the soufflé you will need
ramekins, puff pastry dough, eggs, spinach and artichoke dip
(I got mine from Costco)
Hope you enjoyed this video!
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