Great tasting and easy to make this simple casserole uses eggs, sausage, green chili’s, and cheese, and can be made a day in advance of cooking.
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Thank you for watching Texas Cooking Today.
Texas Cooking Today is a real time Cook Along Video Show. Designed to assist growing cooks in becoming better at cooking while teaching new Recipes and Technique.
In each region of the united states we see different cooking methods, recipes and ingredients, this allows the same food to be completely different one place from another.
Such as New York Pizza vs a California Style Pizza, so here I am doing things with Texas Flavors and Texas Style.
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Recipe: Breakfast Casserole Oven at 350 Degrees
1 lb. Sausage (Patty type breakfast sausage is preferable)
6 Slices Bread
2 Cups Milk
8 oz. Grated sharp Cheddar Cheese
1 tsp. Salt
1 tsp. Ground Mustard Seed
3 Poblano Chili’s
Avocado and Green Onions to top after cooking
Scorch the skin on the chili’s and wash them off, dice chili’s and set aside.
Brown sausage in a fry pan over medium heat until just cooked do not over cook, after cooking set aside and allow to cool. Beat together eggs milk ground mustard and salt.
Cut bread into small dice. Assemble ingredients in a 13 X 9 pan starting with the bread then add the meat then the chili’s next top with the cheese, now add the milk and egg mixture. Place the casserole into the oven at 350 degrees and allow to cook for 35 to 45 minutes, cheese should be starting to brown on top.
Allow casserole to cool for about 10 to 15 minutes after removing it from the oven.
Cut into squares and top with chopped green onions and avocado.