Breakfast for dinner, meet burger for dinner.
1. In a medium bowl, combine hash browns and 1 egg and season with salt and pepper. Mix until combined.
2. Spray a large nonstick skillet over medium heat and place down three mason jar lids. Add hash brown mixture to two and press in lid to form a patty. Crack an egg in the third and season with salt and pepper. Cook until hash browns are golden and crispy, 3 minutes per side and egg is set, 3 minutes. Repeat with remaining hash browns and egg.
3. Make burgers: In a large bowl, combine ground beef and season generously with salt and pepper. Form into patties (about the size of mason jar lid) and cook until medium, 5 minutes per side. Top with cheddar and cover skillet with lid to let melt, 2 minutes.
4. Assemble burgers: Place hash brown bun on plate and drizzle with ketchup. Top with burger, fried egg, bacon, and avocado and sandwich with hash brown bun.
1/2 lb. frozen hash browns, thawed and squeezed of excess water
3 large eggs, divided
Freshly ground black pepper
1/2 lb. ground beef
2 slices cheddar
Ketchup, for drizzling
4 slices cooked bacon
1/2 avocado, thinly sliced
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