Blueberry Trifle Recipe Demonstration –

Recipe here: Stephanie Jaworski of demonstrates how to make a Blueberry Trifle. These small trifles still start with a layer of cake, followed by a blueberry sauce laced with lemon liqueur, then I add a few fresh blueberries, ending with a dollop of whipped cream made with heavy cream and mascarpone cheese. I also like to garnish the top with a sprinkling of crushed gingersnap cookies as they add a touch of spiciness.

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  1. Thanks very much. For now I have bought a £ 90 stand mixer. Will definitely buy the kenwood once I get going. Btw, the trifle turned out so so great ! Thank you

  2. Hi Stephanie , just wanted to say many thanks for sharing all these wonderful, beautiful recipes. I made the chocolate cake and it turned out so great ! My 6 yr old enjoys helping me with baking and he loves it. I had never baked even One simple cake in my life until I found you. You explain it so very well and it turns out perfect. Today I made your blue berry sauce and it tastes so great. as I am going to make the blueberry trifle tomorrow as we have guests coming over. Hope I can whip a perfect cream. Also , I have got a new stand mixer. Pls could you tell me what stand mixer do you use. Have ordered molasses online as next will be ginger biscuits. Sorry for the long post but I am so excited about this. Stay blessed and happy.

  3. How many times have you gone wrong while learning or making a new recipe? Sometimes the product used is not as expected and the whole thing goes for a toss? How many years have you been baking?

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